Our hospitality and catering programmes are designed to equip you with the skills needed for employment within the industry, or for a higher level of study. With production kitchens and industry-trained chefs and professionals, we will motivate and guide you to achieve your full potential.
As a student here at Shooters Hill Sixth Form College, you will get real hands-on experience within the Hospitality and Catering Department: Our Level 1 students prepare, cook and serve lunch every day for the Cafeteria. Students progressing from Level 1 to Level 2 can specialise in either the hot kitchen; working in a production kitchen for City View Restaurant; or work on a dual qualification specialising in kitchen & front of house skills. Students on the Level 3 course work one evening a week preparing and cooking for our Fine Dining evening, and will also have a one-day a week work placement.
Hospitality & Catering is a true vocation; it’s extremely hard work, but the amazing jobs out there make it all worthwhile.
Check out what we've been up to this year via our newsletter: www.shc.ac.uk/hcnewsletter
All content is accurate as of September 2023. We reserve the right to alter or cancel courses in the event of changing demand and resources.
Course Search Hospitality & Catering
- Taster Programme Hospitality & Catering
- Level 1 Certificate in Food Preparation, Cooking, Patisserie, and Confectionary
- Level 2 Diploma in Food Production and Cooking
- Level 3 Diploma in Food Production and Cooking
- Level 2 Customer Service & Mixology
- Level 2 Event Management, Guest Experience & Mixology
- Level 3 Food Service Management Supervision